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Categories:Viewed: 126 - Published at: 2 years ago
Ingredients
- blue agave nectar
- 1 teaspoon lemon peel
- 3/4 teaspoon cornstarch
- Streusel layer
- 1 1/4 cups unbleached all-purpose flour
- 1 cup instant oats
- 3/4 cup wheat germ
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, cold and cut into bits, divided
- 3 tablespoons blue agave nectar
Method
- Preheat the oven to 350 degrees. Gently mix the fruit, agave nectar, lemon peel and corn starch until the corn starch has dissolved. Spoon this into a 9x13 inch baking dish.
- Mix together the flour, oats, wheat germ and salt. Cut in 5 tablespoons of the butter till the mixture resembles coarse crumbs. Stir in the agave syrup with a fork. Toss it evenly over the fruit and dot the top with the remaining 3 tablespoons of butter.
- Bake for about 35 to 40 minutes. The streusel should be golden brown and the fruit bubbling and somewhat thickened.
