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Categories:Viewed: 57 - Published at: 3 years ago
Ingredients
- 1 cup cauliflower floret
- 1 1/2 cups mashed potatoes
- 3 tablespoons matzo meal
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1 egg, beaten
- 2 tablespoons dried kasha (optional)
- 4 -6 tablespoons butter
Method
- In a large pot of salted boiling water, cook cauliflower until it is very soft, 10 to 15 minutes. Drain and pat dry.
- In a mixing bowl, mash cauliflower to small bits with a fork. Add mashed potatoes, matzoh meal, garlic, salt, pepper, and egg. Blend thoroughly.
- Shape into 12 patties 3 inches in diameter and about 1/2 inch thick. Sprinkle with kasha, pressing into both sides.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Fry latkes in batches, adding more butter as necessary, until they are browned and crust is crisp, about 3 minutes per side. Drain on paper towels. Serve hot.
