You may also like
Categories:
light chunk tuna potatoes carrots chickpeas baby peas chicken broth mixed vegetables egg noodles salt
Viewed: 59 - Published at: 8 years agoIngredients
- 4 (5 ounce) cans light chunk tuna in water
- 2 potatoes (peeled, cubed and steamed until tender)
- 2 carrots (diced and steamed)
- 1 lb chickpeas (one 16 ounce can cooked)
- 1 (15 ounce) can baby peas
- 21 ounces fat-free chicken broth (2 cans 98% fat free cream of)
- 1 (14 ounce) bag frozen mixed vegetables
- 15 ounces wide egg noodles
- 1 teaspoon salt (Lemon Pepper)
Method
- Cook noodles to desired tenderness. Drain but do not rinse. In a very large bowl mix all ingredients until well combined. Microwave individual servings as desired.
