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Categories:Viewed: 36 - Published at: 4 years ago
Ingredients
- 1 lb ground beef
- 1 (16 ounce) can tomato sauce
- 1 (16 ounce) can vegetarian refried beans (Rosarita)
- 4 tostadas
- 1 cup cheddar cheese (shredded)
- 1 avocado (diced)
- iceberg lettuce (shredded)
Method
- In a pan, brown ground beef over medium high heat.
- Drain and return beef to pan.
- Stir in tomato sauce.
- Lower heat and simmer until ready to use.
- Add refried beans to a small saucepan, and warm up over low heat until ready to use.
- Meanwhile, dice avocado and shred lettuce.
- Heat tostada shells according to packaging directions.
- Remove shells from oven and layer, starting at the bottom, refried beans, beef, cheese, avocado and lettuce.
