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Categories:
green tomatoes onions sweet yellow peppers sweet red peppers salt sugar cider vinegar mixed pickling
Viewed: 92 - Published at: 7 years agoIngredients
- 24 large green tomatoes
- 12 medium onions
- 3 sweet yellow peppers
- 3 sweet red peppers
- 1/2 c. salt
- 5 c. sugar
- 1 qt. cider vinegar
- 1/4 c. mixed pickling spices
Method
- Grind vegetables in meat grinder or food processor.
- Mix with salt.
- Put mixture in thin cloth bag; let drain overnight.
- Next morning empty bag into large kettle, add sugar.
- Stir mixture; add cider vinegar and pickling spices and let mixture boil for 20 minutes.
- Remove spice bag.
- Fill canning jars which have been in a kettle of boiling water; seal filled jars.
- Cover with lids which have been in boiling water.
