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Categories:
oil orange juice tarragon vinegar tarragon pepper salt cauliflower florets zucchini green onion mixed salad greens
Viewed: 56 - Published at: 5 years agoIngredients
- 13 cup oil
- 14 cup orange juice
- 2 tablespoons tarragon vinegar
- 12 teaspoon dried tarragon leaves
- 14 teaspoon pepper
- 12 teaspoon salt
- 2 cups cauliflower florets
- 2 zucchini, sliced
- 12 cup chopped green onion
- 8 cups mixed salad greens
Method
- Get a small jar with a screw on lid and put in the oil, juice, vinegar, tarragon, salt and pepper.
- Shake them well together to get a good mix.
- Cook the cauliflower in florets for about 1 min in boiling water then drain and place in a large bowl.
- Pour salad dressing over the warm cauliflower and toss.
- Add remaining ingredients except salad greens, toss, then cover and refrigerate for 2 hours.
- Add salad greens, toss and serve.
