Mediterranean Lamburgers - garlic

Method

• 1.
• In a large bowl, combine ground lamb, garlic, onion, dill, and spices.
• Mix well, then let the mixture chill in the refrigerator for one hour.
• 2.
• After removing the lamb mixture from the refrigerator, heat oil in a large skillet on medium heat.
• 3.
• In the meantime, cut rolls of bread in half and toast them according to your favorite method.
• 4.
• Create 4 medium-sized patties with the lamb mixture and place the patties into the heated oil in the skillet.
• Cook for 4 minutes on each side.
• This will provide you with medium-rare lamburgers.
• If you prefer yours on the medium-well side, leave on for an additional minute per side.
• 5.
• Put a patty on the bottom half of each roll.
• Top burgers with spinach, feta, and a sauce of your liking.
• I used my Dill & Cucumber chilled raita, but a tzatziki-style sauce would work well, too!