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cloves of garlic olive oil tomato soup tomatoes milk chicken onion powder salt pepper Italian seasoning tortellini Parmesan cheese
Viewed: 62 - Published at: 4 years agoIngredients
- 2 whole Large Cloves Of Garlic Minced
- 2 Tablespoons Olive Oil
- 2 cans 10 3/4 Oz Cans Of Condensed Tomato Soup
- 1/2 cups Sun Dried Tomatoes, Chopped Or Two Tablespoons Of Sun Dried Tomato Paste
- 1-1/2 cup Milk
- 2 cups Half-and-half
- 2 cups Chicken Stock
- 1 teaspoon Onion Powder
- 1/2 teaspoons Salt
- 1/2 teaspoons Pepper
- 2 teaspoons Italian Seasoning
- 1 whole 9 Oz Package Of Cheese Filled Tortellini
- 1/2 cups Shredded Parmesan Cheese
Method
- Saute garlic with the olive oil in a large stock pot over medium heat until golden brown. Be sure to keep an eye on it so it doesn't get too brown or burnt.
- When the garlic is done, add tomato soup, tomatoes, milk, half and half, chicken stock and spices. Bring to a simmer. Once simmering, drop noodles into the soup. Cook according to the package directions. Mine takes about 8 minutes.
- After noodles are cooked, ladle soup into bowls and top with parmesan cheese and serve with crusty bread.
- Enjoy!!!
