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Categories:
crust cauliflower eggbeaters garlic milk olive oil topping tomatoes low-carb tomato sauce Italian seasonings garlic milk patty
Viewed: 51 - Published at: 7 years agoIngredients
- Crust:
- 1 cup uncooked, grated cauliflower
- 1/4 cup Eggbeaters
- 2 garlic cloves, crushed
- 1/2 cup skim-milk shredded Mozzarella
- 1 teaspoon olive oil
- Topping:
- 1/4 cup chopped tomatoes
- 1/4 cup low-carb tomato sauce
- 2 teaspoons Italian seasonings
- 1 garlic clove, crushed
- 1/2 cup skim-milk Mozzarella
- 1 Morningside Farms sausage patty, cooked and chopped up
Method
- Preheat over to 450 degrees.
- Shred cauliflower in food processor.
- Measure out 1 cup, not compacted down.
- In a bowl, mix cauliflower, Eggbeaters, crushed garlic, cheese, and olive oil.
- Spray cookie sheet with non-stick spray and thinly spread cauliflower mixture into a round pizza shape.
- Bake uncovered for 15-20 minutes, then turn broiler on and broil for 1-2 minutes until brown.
- Chop tomatoes and add 1 teaspoon tomato sauce, seasonings, and crushed garlic. Mix all together and top the cauliflower crust.
- Sprinkle with remaining grated cheese and the crumbled sausage. Broil pizza until cheese has melted.
