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Ingredients
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 3 Tbsp. sour cream
- 3/4 c. chili sauce
- 1 (4 1/4 oz.) can shrimp, drained
Method
- Mix sour cream and cream cheese together.
- Add chili sauce and gently stir in shrimp.
- Place in serving bowl and refrigerate. Serve with potato chips or raw vegetables.