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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 cup butter
- 1 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 (1 ounce) squares German sweet chocolate
- 1/2 cup butter
- 2 cups confectioners' sugar
- 2 eggs
- 1 (10.5 ounce) package rainbow colored miniature marshmallows
- 1 cup chopped pecans
Method
- Preheat oven to 350 degrees F (180 degrees C).
- Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
- Bake for 25 minutes. Let cool.
- Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
- Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
