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Categories:
sweet pepper celery onion garlic vegetable oil beef broth tomatoes salt oregano thyme red pepper bay leaf catfish fillets okra rice
Viewed: 89 - Published at: 6 years agoIngredients
- 1 c. sweet pepper, chopped
- 1 c. celery, chopped
- 1 c. onion or green onion, chopped
- 2 cloves garlic, minced
- 1/4 c. vegetable oil
- 2 (14 oz.) cans beef broth
- 1 (16 oz.) can tomatoes, chopped
- 1 Tbsp. salt
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. red pepper
- 1 bay leaf
- 2 lb. catfish fillets
- 10 oz. okra
- hot cooked rice
Method
- Saute first four ingredients in hot oil until tender, using a Dutch oven or large pot.
- Stir in broth and next six ingredients. Bring to a boil.
- Cover, reduce heat and simmer 30 minutes, stirring occasionally.
- Cut fish into 1-inch pieces and add to gumbo.
- Simmer 10 minutes.
- Stir in okra and cook an additional 5 minutes.
- Remove bay leaf.
- Serve over rice.
- Other fish may be used.
- Makes 3 1/2 quarts.
