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Ingredients
- 1 egg, lightly beaten
- 2 teaspoons milk
- 2 thick slices wholemeal (whole-wheat) bread
- unsalted butter or oil, for frying
- pinch of cinnamon (optional)
- dried apricots, raisins and strips of orange zest, to decorate
- maple syrup, to serve (optional)
Method
1. Beat the egg with the milk in a bowl.
2. Cut the bread into the shape of a cat face by trimming away the lower corners of the slice to make a rounded chin and cheeks. Shape the top edge into a rounded head with two pointed ears.
3. Dip the bread into the egg mixture, coating both sides.
4. Heat the butter or oil in a non-stick frying pan over medium heat. Cook until golden on both sides. Sprinkle with cinnamon.
5. Add halved dried apricots for eyes, a raisin for the nose and a thin strip of orange zest for the mouth.
