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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 2 1/4 c. sifted flour
- 1/2 tsp. baking soda
- 1/2 tsp. cream of tartar
- 1 c. butter
- 3/4 c. brown sugar
- 1/2 c. white sugar
- 1 unbeaten egg
- 1 tsp. vanilla
- 1 1/2 c. cashew nuts, finely crushed
Method
- Sift together flour, baking soda and cream of tartar. Cream together butter and gradually add brown sugar and white sugar; cream well. Blend in egg and vanilla; beat well. Add the dry ingredients gradually and mix thoroughly. Stir in nuts. Drop by rounded teaspoonfuls onto lightly greased baking sheets. Bake at 350° for 12 to 15 minutes or until golden brown. Makes 5 dozen.
