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Categories:
flour baking powder ground cinnamon ground nutmeg brown sugar safflower oil eggs milk carrots zucchini
Viewed: 29 - Published at: a year agoIngredients
- 2 c. unsifted all-purpose flour
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2/3 c. firmly packed light brown sugar
- 1/4 c. safflower oil
- 2 eggs
- 1/3 c. milk
- 1/2 c. shredded carrots
- 1/2 c. shredded zucchini
Method
- Preheat oven to 350°.
- Grease 8 x 4 x 2 1/2-inch loaf pan; set aside.
- Combine flour, baking powder, cinnamon and nutmeg; set aside.
- In large bowl, beat brown sugar with oil until smooth.
- Add eggs, one at a time until blended.
- Add milk; beat about 2 minutes. Mix in 1/3 of the flour mixture and then 1/2 of carrots and 1/2 of zucchini.
- Repeat, ending with flour, mixing until just combined. Pour into pan and bake for 45 to 50 minutes.
- Allow to cool in pan for 10 minutes.
