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Categories:Viewed: 78 - Published at: 2 years ago
Ingredients
- 1-1/2 cups soft bread crumbs
- 1 cup milk
- 3 eggs,
- 2 cups finely grated carrots
- 1/2 cup finely chopped celery
- 3 tablespoons minced fresh parsley
- 1 tablespoon grated onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cream of tartar
Method
- In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
