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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 2 c carrots, sliced
- 1 c potatoes, cubed
- 750 ml chicken broth
- 200 ml coconut milk
- 2 Tbsp butter
- 1 tsp cumin
- dash lemon juice
Method
- Melt butter in saucepan and cook veggies for 3 minutes.
- Add broth and bring to a boil. Simmer until veggies are tender.
- Puree and add coconut milk, cumin and lemon juice