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Categories:Viewed: 45 - Published at: 3 years ago
Ingredients
- 2 c. boiling water
- 2 c. 100% bran cereal
- 1/2 c. shortening
- 1/2 c. oleo
- 3 c. sugar
- 4 eggs, beaten
- 1 qt. buttermilk
- 5 c. flour
- 1 Tbsp. salt
- 5 tsp. soda
- 4 c. All-Bran cereal
Method
- Pour boiling water over 100% bran cereal and let cool.
- Cream sugar and shortenings.
- Add eggs, cooled 100% bran and buttermilk. Add dry ingredients.
- Add All-Bran.
- Stir until moistened well. Store in covered dish.
- Can be kept in refrigerator 6 weeks.
- When ready to use, add raisins, dates, nuts, etc. and bake in muffin pans at 400° for 15 to 20 minutes.
