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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 4 c. cooked carrots, sliced
- 1 medium onion, chopped
- 1 Tbsp. margarine
- 1 can cream of celery soup
- dash of pepper
- 1/2 lb. grated Cheddar cheese
- 1 c. herb stuffing
- 2 Tbsp. margarine, melted
Method
- Cook carrots, then drain.
- Cook onion in 1 tablespoon margarine, then add soup, pepper and cheese.
- Add carrots; put in a 2 1/2-quart casserole.
- Melt 2 tablespoons margarine and coat stuffing.
- Cover casserole with stuffing and bake, uncovered, at 350° for 20 to 25 minutes.
