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Categories:
flour sugar baking powder baking soda salt cinnamon vegetable oil carrots eggs walnuts raisins Cream Cheese Frosting
Viewed: 50 - Published at: 7 years agoIngredients
- 2 cups flour, measured after sifting
- 2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/4 cups vegetable oil
- 3 cups grated carrots (approximately 3 very large carrots)
- 4 eggs
- 1 cup walnuts; chopped
- 1/2 cup raisins
- Cream cheese frosting
Method
- Preheat the oven to 350F.
- with the rack in the center position.
- Lightly grease a 12 x 9- or 13 x 9-inch baking pan.
- Sift the flour, sugar, baking powder, baking soda salt, and cinnamon into a very large mixing bowl or pot.
- Stir to blend well.
- Add the remaining ingredients and mix well.
- Pour into the prepared pan, smoothing the top, if necessary.
- Bake for 45 minutes, or until a cake tester or toothpick inserted in the center comes out clean and dry Cool completely in the pan before frosting.
- For the Frosting:
- Place the cream cheese and butter in a mixing bowl and beat until very smooth.
- Place the sugar in a sifter or fine-mesh strainer and sift over the cream cheese/butter mixture.
- Beat by hand or with an electric mixer until light and fluffy.
- Mix in the vanilla.
