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Ingredients
- 1 12 cups softened butter
- 6 eggs
- 1 12 cups sugar
- 2 cups all-purpose flour
- 1 (12 1/2 ounce) package double dutch frosting mix
- 2 cups finely chopped walnuts
Method
- Cream butter and eggs in bowl.
- Add sugar, flour, frosting mix and walnuts; mix well.
- Pour into greased Bundt pan.
- Bake at 350 for 65 to 70 minutes or until cake tests done.
- Cool in pan for 1 hour.
- Invert onto serving plate.
- Cool for 1 hour longer, then frost with your favorite frosting.