Ingredients

  • 6 ounces grilled chicken strips
  • 2 tablespoons ginger plum sauce
  • 1 (12-inch) pizza crust, par-baked
  • 1 tablespoon honey
  • 1 teaspoon white sesame seeds
  • 1 teaspoon black sesame seeds
  • 1/2 cup Thai sweet chili sauce
  • 1 cup pizza cheese blend
  • 1 (8 ounce) can DOLE(R) Pineapple Tidbits, drained*
  • 1/2 small green bell pepper, julienned
  • 2 tablespoons Dole(R) Green Onion, thinly sliced

Method

  • Toss chicken strips with plum sauce to coat.
  • Brush rim of crust with honey and sprinkle over white and black sesame seeds.
  • Spread sauce evenly over crust. Top with remaining ingredients.
  • Bake at 450 degrees F 12 to 15 minutes. Garnish with green onions.