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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 4 eggs, beaten
- 2 c. sugar
- 1 1/2 c. cooking oil
- 3 c. self-rising flour
- 1 tsp. soda
- 2 tsp. cinnamon
- 2 c. finely grated carrots
- 1 c. chopped nuts
Method
- Blend eggs, sugar and oil.
- Sift flour with soda and cinnamon. Add to egg mixture.
- Fold in carrots and pecans.
- Place in three 9-inch cake pans.
- Bake at 350° for 25 to 30 minutes.