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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 150 g self raising flour, sifted
- 150 g brown sugar
- 1 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1/2 cup canola oil or 1/2 cup vegetable oil
- 2 cups grated carrots (about 2 large carrots)
- 1 1/2 tablespoons poppy seeds
Method
- Pre heat oven to 180°C.
- Combine all dry ingredients and carrots in bowl.
- In separate bowl mix oil and eggs together, and then add to dry ingredients, mix till combined. (Don't over mix).
- Divide the mixture into muffin tins that have been oiled lightly with cooking spray.
- Bake in oven for 25 minutes or until skewer comes out clean.
- Cool in pan for a few minutes before transferring to wire rack to cook.
