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Categories:
precision gold flax seeds brown sugar baking powder salt cinnamon carrots raisins walnuts milk eggs vanilla
Viewed: 38 - Published at: 5 years agoIngredients
- 1 1/2 cups precision gold gluten-free flour
- 1 1/2 cups milled flax seeds
- 2/3 cup brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups shredded carrots
- 1/2 cup raisins
- 1 cup chopped walnuts
- 3/4 cup milk
- 2 eggs
- 2 teaspoons vanilla
Method
- Preheat oven to 350 and line muffin tins with paper.
- Combine dry ingredients.
- Mix in carrots, raisins, and walnuts one at a time.
- In separate bowl, whisk eggs, milk, and vanilla.
- Fold wet ingredients into dry ingredients just until combined.
- Scoop into muffin tins.
- Bake 20-25 minutes.
