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Categories:Viewed: 43 - Published at: 6 years ago
Ingredients
- 1 3/4 c. oatmeal (Quaker quick)
- 1 1/2 c. flour
- 3/4 c. packed brown sugar
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 c. melted margarine
- 1 c. chopped nuts
- 1 c. semi-sweet chocolate bits
- 1 (14 oz.) bag vanilla caramels
- 1/4 c. water
Method
- Heat oven to 350°.
- Grease 9 x 13-inch pan. Combine first 5 ingredients.
- Add margarine, mix until crumbly.
- Reserve 1 cup for topping.
- Press remaining mixture onto bottom of prepared pan. Bake 10 minutes.
- Cool.
- Top with nuts and chocolate bits.
- In medium saucepan, melt caramels with water over low heat.
- Stir until smooth.
- Remove from heat.
- Drizzle over chocolate and nuts to within 1/4-inch of pan edges.
- Sprinkle with reserved oatmeal mixture.
- Continue baking 15 to 18 minutes or until golden brown. Cool.
- Chill until chocolate is set.
- Cut into bars and store tightly covered in a cool dry place.
