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Ingredients
- 12 oz. pkg. butterscotch chips
- 2 (12 oz.) pkg. chocolate chips
- 2 large cans chow mein noodles
- 2 c. chopped nuts
Method
- Melt butterscotch and chocolate over medium heat.
- When smooth, add noodles and nuts.
- Drop by teaspoonful on wax paper to cool.
- Refrigerate in airtight container.