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Categories:
pineapple onion honey red wine vinegar fresh ginger tsps ground allspice red bell pepper extra-lean ground turkey black pepper canola oil burger buns
Viewed: 53 - Published at: 10 years agoIngredients
- 1 ripe pineapple, peeled and cut 1/2-inch thick
- 1 onion, peeled and cut 1/2-inch thick
- 13 cup honey
- 14 cup red wine vinegar
- 1 tablespoon grated orange peel
- 1 tablespoon grated fresh ginger, root peeled
- 14 teaspoon tsps ground allspice
- 14 cup red bell pepper, minced
- 1 14 lbs extra lean ground turkey
- 1 12 teaspoons jerk seasoning
- 12 teaspoon black pepper
- 2 tablespoons canola oil, divided
- 4 burger buns, split and toasted
Method
- Brush pineapple and onion slices with 1 1/2 tablespoon oil.
- Grill over medium-high heat until light brown on both sides; cool.
- Discard pineapple core.
- Mince pineapple and onion.
- Combine next five ingredients in saucepan.
- Simmer, covered for 45 minutes.
- Add red pepper and cook for 10 minutes; cool and reserve.
- Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper.
- Make 4 patties.
- Brush each with 1/2 teaspoons oil.
- Grill burgers over medium heat to 165.
- Put on buns and top with chutney.
