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pineapple aluminum foil shrimp red pepper jalapeno pepper gingerroot seafood seasoning butter brown sugar lemon juice rice
Viewed: 112 - Published at: 4 years agoIngredients
- 1 can (15-1/4 oz.) pineapple chunks in juice, drained
- 4 sheets (12x18-inch each) heavy-duty aluminum foil
- 1-1/2 lb. medium shrimp, cleaned
- 1 medium red pepper, chopped
- 1 medium fresh jalapeno pepper, seeded, finely chopped
- 1 Tbsp. minced peeled gingerroot
- 1 Tbsp. seafood seasoning
- 6 Tbsp. butter or margarine, cut into pieces
- 1/4 cup firmly packed brown sugar
- 1 Tbsp. plus 1-1/2 tsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
- 4 cups cooked rice
Method
- Preheat grill to medium-high heat.
- Place 1/4 of the pineapple chunks in center of each sheet of foil.
- Arrange shrimp in even layers over pineapple.
- Mix peppers, gingerroot and seasoning; sprinkle over shrimp.
- Top with butter and brown sugar.
- Drizzle with lemon juice.
- Bring up foil sides.
- Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Repeat to make 4 packets.
- Place packets on grill; cover with lid.
- Grill 8 to 10 min.
- or until shrimp turn pink.
- Serve over hot rice.
