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Categories:Viewed: 34 - Published at: 5 months ago
Ingredients
- 2 large tomatoes
- 2 large avocados cut in half, seed removed, peeled
- 13 cup olive oil, extra-virgin
- 12 each mushrooms shiitake caps
- 1 tablespoon garlic finely minced
- 1 tablespoon shallots finely minced
- 1/4 cup red wine vinegar
- 1/2 teaspoon salt
- 1 x black pepper freshly and ground
Method
- Slice the tomato and peeled avocado from stem to tip and fan on plates.
- Just before serving, heat the olive oil in a medium skillet over medium heat, add the mushrooms and cook, covered, for 5 minutes.
- Add the garlic, shallots, vinegar and salt.
- Cook, covered, 1 minute more.
- Remove the mushrooms and arrange over the avocado and tomato.
- Give a few turns of the peppermill over each salad as desired.
- Distribute the dressing equally on the salads.
