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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 c. sugar
- 3/4 c. dark corn syrup
- 1/2 c. butter
- 1 c. light cream
- 1/2 c. broken black walnut meats
- 1/2 tsp. vanilla
Method
- Combine sugar, corn syrup, butter and 1/2 cup cream; bring to boiling, stirring constantly.
- Add remaining 1/2 cup cream and cook slowly to very hard ball stage (260°).
- Remove from heat; add nuts and vanilla.
- Pour into grease 8-inch square pan.
- Mark in squares when partially cool.
- Cut when cold.
- Wrap caramels in squares of waxed paper; keep in airtight container.
- Makes 36 pieces.
