You may also like
Categories:Viewed: 68 - Published at: 8 years ago
Ingredients
- 1 lb. ground beef
- 1 c. uncooked elbow macaroni
- 1/2 c. minced onion
- 1/2 c. chopped green pepper
- 1 tsp. salt
- 1/8 tsp. pepper
- 2 (8 oz.) cans tomato sauce
- 1 c. water
- 2 to 3 Tbsp. Worcestershire sauce
Method
- Brown ground beef; pour off fat.
- Combine remaining ingredients with beef.
- Cook until macaroni is done.