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Categories:
chicken breasts ham Swiss cheese flour bread crumbs paprika pepper butter white wine chicken whipping cream cornstarch
Viewed: 7 - Published at: 5 years agoIngredients
- 2 whole chicken breasts
- 4 slices boiled ham
- 4 slices Swiss cheese
- flour
- bread crumbs
- paprika
- pepper
- butter
- 3/4 c. dry white wine
- 1 chicken bouillon cube
- 1 c. whipping cream
- 1 Tbsp. cornstarch
Method
- Cut ham and cheese into small pieces.
- Slice chicken breasts down one side to form a deep pocket.
- Stuff chicken as full as possible, sealing edges with skewers or toothpicks.
- Mix flour, bread crumbs, paprika and pepper.
- Coat breasts.
- Brown chicken in butter.
- When browned, add wine and bouillon cube.
- Cover and simmer for 30 minutes.
- Remove chicken from pan.
