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Categories:Viewed: 2 - Published at: 2 years ago
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 large onions, diced
- 3 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 bay leaf
- 1 tablespoon fresh thyme
- salt & freshly ground black pepper
Method
- In a large saucepan, heat oil and butter over medium heat.
- Stir in onions, vinegar, sugar, bay leaf, and thyme.
- Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
- Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
- Season with salt and pepper and let cool to room temperature.
