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Categories:Viewed: 79 - Published at: 6 years ago
Ingredients
- 1 lb. boneless beef sirloin steak, thinly sliced
- 1/4 cup A.1. Original Sauce, divided
- 1/4 cup KRAFT Original Barbecue Sauce
- 1 tsp. GREY POUPON Dijon Mustard
Method
- Toss meat with 2 Tbsp.
- of the steak sauce; let stand 10 min.
- to marinate.
- Meanwhile, combine remaining 2 Tbsp.
- steak sauce, the barbecue sauce and mustard; set aside.
- Preheat grill to medium-high heat.
- Thread meat onto eight long metal or soaked wooden skewers.
- Grill skewers 6 min.
- or until meat is cooked through, turning after 3 min.
- and brushing frequently with the barbecue sauce mixture.
