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Categories:
butter maple syrup granny smith apple arugula bacon red onions apple juice concentrate extra-virgin olive oil wine vinegar salt
Viewed: 42 - Published at: 4 years agoIngredients
- 1 tablespoon butter
- 1 tablespoon pure maple syrup
- 1 large granny smith apple, peeled and sliced 1/4 inch thick
- 5 ounces arugula
- 4 slices bacon, cooked crisp, broken into bite-size pieces
- 4 slices red onions, quartered
- 2 12 tablespoons apple juice concentrate
- 2 tablespoons extra virgin olive oil
- 1 12 tablespoons wine vinegar
- salt & freshly ground black pepper
Method
- Melt butter and syrup in a medium skillet.
- Cut apple slices in half and add to skillet.
- Cook over medium-low heat for 20 minutes, stirring frequently.
- Let cool to warm.
- In a medium bowl, toss arugula with apples, bacon, onions and apple vinaigrette dressing.
