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Categories:Viewed: 80 - Published at: 8 years ago
Ingredients
- 8 quarts popped popcorn
- 1 cup margarine
- 12 cup white corn syrup
- 1 teaspoon salt
- 2 cups brown sugar
- 1 teaspoon burnt sugar flavoring
- 1 teaspoon butter flavoring
- 12 teaspoon baking soda
- peanuts
Method
- Bring to a slow boil, the margarine, corn syrup, salt, and 2 cups brown sugar.
- Cook for 5 minutes after mixture begins to boil.
- (Stir and watch, this will burn easily).
- Then remove from heat and thoroughly stir in flavorings.
- After flavorings are combined, add baking soda (this will make it foam).
- Pour over papped corn;add peanuts.
- Stir together, then put in large cake pan;put in 250 degree oven for one hour, stirring every 15 minutes.
- Turn out on a cloth to cool.
- When completely cool, store in airtight container.
