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Ingredients
- 28 vanilla caramels
- 2 Tbsp. water
- 5 c. Kix cereal
Method
- In top of double boiler over hot water, heat 28 vanilla caramels in 2 tablespoons water, stirring frequently, until caramels are melted and mixture is smooth.
- Pour caramel mixture over 5 cups Kix cereal; mix gently.
- Drop mixture by spoonfuls onto waxed paper.
- Let stand until firm.
- Makes about 3 dozen candies.