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Categories:Viewed: 109 - Published at: 8 years ago
Ingredients
- 1 c. brown sugar
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1 3/4 c. hot water
- 2 Tbsp. cornstarch
- 2 c. sugar
- 1/4 tsp. salt
- 4 eggs, well beaten
- 4 c. cream (you can use evaporated milk)
- 1/4 c. cornstarch
- 4 c. milk
- 2 Tbsp. vanilla
Method
- In a double boiler, mix sugar, cornstarch, salt and milk; cook until well blended.
- Stir in eggs and cook for 3 or 4 minutes longer.
- Chill, then add vanilla and chilled cream.
- Fill ice cream freezer container no more than 2/3 full.
- Start cranking!
