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Ingredients
- 7 qt. popped corn
- 2 c. brown sugar
- 1/2 c. white syrup
- 2 sticks oleo
- 1/2 tsp. soda
Method
- Cook sugar, oleo and syrup to a boil and boil 5 minutes. Remove from stove and add soda.
- Mix well.
- Pour over popped corn. Pour into long cake pan and bake at 250° for 1 hour.
- Stir every 15 minutes.
- Can add peanuts if wanted.
- Separate when cool. Store in plastic bags.