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Ingredients
- 1 c. brown sugar
- 1/2 c. butter
- 1/2 c. dark corn syrup
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 4 qt. popped corn
Method
- Stir together all but popcorn and cook to medium heat until it boils.
- Boil 5 minutes.
- Pour over popped corn.
- Bake at 250° for one hour; stir every 15 minutes.
- Turn out on brown paper bag until cool.