You may also like
Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 49 Kraft caramels (14 oz.)
- 3 Tbsp. water
- 5 c. Rice Krispies
- 1 c. salted peanuts (no husks)
- 1 (6 oz.) pkg. semi-sweet chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
Method
- Melt caramels with water over low heat.
- Stir until smooth. Mix cereal and peanuts in separate bowl.
- Pour melted caramels over cereal mixture and stir until well coated.
- Press into a buttered 9 x 13-inch pan.
- Sprinkle chips over.
- Melt in 200° oven for 5 minutes.
- Remove from oven and spread melted chips evenly.
