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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 2 cinnamon sticks
- 6 tablespoons lemon juice (fresh is best)
- 2 tablespoons lemon rind, grated
- 2 3/4 cups water, boiling
- 2 tablespoons gelatin powder
- 1/3 cup water (cold)
- 1 cup sherry wine
- 1 cup sugar
Method
- Add cinnamon, lemon juice and rind to boiling water and let stand over low heat until ready to use.
- Soften gelatin in colde water for five minutes; add to hot mixture and stir well.
- Add sherry wine and sugar; strain through cheesecloth.
- Pour into a mold (or individual molds) and chill until firm.
