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Ingredients
- 1 stick margarine
- 1 c. brown sugar
- 1/4 c. milk
- 1 1/2 c. 3x sugar
Method
- Cook margarine and sugar 2 minutes over low heat.
- Add milk and bring to a boil.
- Beat in sugar until smooth and creamy and consistency to spread.
- If icing becomes too stiff, add a little milk.