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Ingredients
- 1 c. brown sugar
- 1/2 c. butter
- 1/4 c. cream
Method
- Combine sugar, butter and cream in a small saucepan; bring to a boil over medium heat.
- Let boil about 2 minutes.
- Remove from heat and add enough powdered sugar to make of spreading consistency. Add 1 teaspoon vanilla.
- Spread over cake.