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Ingredients
- 3 tubes refrigerated biscuits
- 1 pt. pizza sauce
- 12 oz. Mozzarella cheese, shredded
- any pizza toppings you like (pepperoni, mushrooms, peppers, etc.)
Method
- Preheat oven to 375°.
- Cut biscuits into fourths using kitchen scissors.
- Put in large mixing bowl. Pour half of pizza sauce, all of the pizza toppings and half the cheese in the bowl with biscuits. Toss until biscuits are evenly coated.
- Pour into greased 9 x 13-inch pan. Spread evenly with remaining sauce and cheese. Bake for 35 to 40 minutes.
