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Ingredients
- 1/2 lb. (about 28) light colored candy caramels
- 1/4 c. evaporated milk
- 1/4 c. margarine
- 1 c. sifted powdered sugar
- 1 c. pecans, chopped
Method
- Combine in top of double boiler (or in microwave oven) caramels and milk.
- Heat until caramels melt, stirring occasionally.
- Remove from heat.
- Stir in margarine, sugar and pecans.