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Ingredients
- 1 c. butter
- 2 c. brown sugar
- 1/2 c. white syrup
- 1 to 2 tsp. salt
Method
- Boil at low heat for 5 minutes.
- Then add 1/2 teaspoon baking soda and 1 tablespoon vanilla.
- Mix.
- Pour over 8 quarts popped popcorn.
- Put on cookie sheet and bake at 250° for 1 hour.
- It is good to stir this while it cools, then it won't stick together.