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Categories:Viewed: 1 - Published at: 3 years ago
Ingredients
- 4 tablespoons butter
- 7 tablespoons brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon orange liqueur (Triple Sec, Cointreau, Grand Marnier)
- 4 bananas, sliced in half lengthwise
Method
- In a pan, melt the butter, add the sugar, stir to combine and simmer for 3 minute.
- Add the lemon and liqueur and stir gently.
- Put the bananas in the sauce and simmer for 5 min, or until the sauce thickens.
- Occasionally spoon the sauce over the bananas to baste them.
- Serve with vanilla ice cream or waffles and whipped cream (optional).
