Vegetable Soup - tomatoes

Ingredients

• 2 (16 ounce) cans diced tomatoes, undrained
• 2 (8 ounce) cans tomato sauce
• 4 large potatoes, diced
• 1 large onion, diced
• 3 large carrots, diced
• 12 green pepper, diced
• 16 ounces frozen mixed vegetables
• 1 12 lbs sirloin, cut into very small bits
• 8 cups beef broth (I use beef base and water)
• salt, pepper, oregano, basil, parsley, celery seed, etc (to taste)
• add all your leftover vegetables
• 1 (15 ounce) can mexicorn, drained
• 1 (15 ounce) can lima beans
• 1 (15 ounce) can peas
• 1 (15 ounce) can green beans